Many of us are insanely busy right now or catching up on our blogposts, they will come though, trust me… We used three different Daniel Boulud cookbooks, Daniel Boulud’s Cafe Boulud, Daniel’s Dish, and Cooking With Daniel Boulud.

We  made:

  • Coralie’s Paté Maman (not from Daniel) – Renee
  • Cremini and Fontina Tart – Renee
  • Soupe au Pistou – Tracey
  • Sweetbreads salad with Mache and Chicory – Joanne
  • Lamb Chops with Lemon Pignoli Crust – Julie
  • Oven Roasted Vegetables – Alayne
  • Chamonix with Orange Chocolate Ice Cream – Elizabeth

Delicious

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