Renee has picked Patrick O’Connell’s books for this autumn foray. There will be seven members of Cookbook Club in October and each is assigned a course. Hopefully Renee’s kitchen will accomodate us all. Someone should be in charge of the chintz and someone else in charge of the gilt in order to have the appropriate atmosphere for eating this rich beautiful food.

Renee has stated that we can take our recipes from “The Inn at Little Washington Cookbook” or “Patrick O’Connell’s Refined American Cuisine: The Inn at Little Washington”. I’m in charge of dessert, looking forward to October….